lunch time leo"GRILLED KING FISH"

ni samaki anaitwa "makreel"akiwa mdogo una grill mzima kama hivi

 lakini kama ni mkubwa mean"KING FISH"mara nyingi inakuwa vipande km picha hizo chini.

mahitaji.

500 gram(s) thick slices of king fish cleaned
1 tablespoon(s) lemon juice
salt to taste lemon wedges,
finely sliced onion rings,
cucumber and tomato slices to garnish.

. Grind to a fine paste:
1 tablespoon(s) red chilli powder
½ teaspoon(s) black pepper powder
½ teaspoon(s) turmeric powder
½ teaspoon(s) cumin seeds
½ teaspoon(s) coriander seeds
1 small onion chopped
2 teaspoon(s) garlic chopped
2 teaspoon(s) ginger chopped
4 curry leaves
salt to taste water to grind as required

1. Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well.

1. Marinate the fish slices in the ground paste and keep preferably refrigerated for about an hour.
2. Heat a griddle on medium flame and smear a little oil on it.
Place the slices in batches of 2 or 3 depending upon the size of the griddle. Do not overcrowd the griddle. Pour a little oil around each fish slice with a teaspoon and let it roast on a medium flame till aromatic and crisp. Flip and repeat the procedure for the other side.

one of my favourite meal.hii waweza kamata na wali au chipsi upendavyo.hawa samaki wanapatikana hapa stockholm taj mahal au duka la wachina pale town.sometime hata ICA.