chicken | number | 1 |
chilli | number | 4 |
coriander leaves | cup | 1 |
coriander powder | tsp | 1 |
cream | tbsp | 1 |
cumin powder | tsp | 1/2 |
cumin seeds | tsp | 1/2 |
curd | 0 | 1 |
ginger garlic | tsp | 1 |
lemon | number | 1 |
methi powder | pinch | pinch |
onion | number | 1 |
onion | number | 1 |
red chilli powder | 0 | as per taste |
red pepper | number | 1 |
salt | 0 | as per taste |
tomato | number | 1 |
turmuric | pinch | pinch |
How to make Chicken Tikka Masala | ||
take bone less chicken but cut into small pieces.and also vegetables, onions,bell peppers. In a blender add tomato,cashwnuts and blend it. Take a bowl add turmuric,chilli powder,coriander,gingergarlic,methi,curd,lime juice,salt,oil mix it and use half of this marinate to vegetables and half to chicken mix well and keep aside for 1 hr. After one hour grill chicken and vegetables till they are half cooked. Take a pan add oil,garama masala,cumin seeds,chopped onion finely,salt cook slowly add turmuric,gingergarlic,cumin,coriander,chilli powder,little water mix well add tomato paste which was blended mix well close it with a lid for 5 min. Now add the cooked chicken and vegetables let it cook for 2min,add cream optional,add coriander. |
Thursday, 29 July 2010
LUNCH TIME MENU-CHICKEN TIKA MASSALA:TRY THIS AT HOME
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