LUNCH MENU LEO:GARLIC BUTTER PRAWNS+ VEG FRIED RICE

Garlic butter prawns up+ veg fried rice(bottom)

HOW TO MAKE GARLIC BUTTERED PRAWNS

1)Place the butter, coriander leaves, chillies, garlic and salt in a microwaveable bowl and cook on high for a minute.
2)Heat a non stick pan.
3)Fry the prawns for 2 - 3 mins.
4)Pour the mixture of butter over the prawns and stir well till the prawns are coated.

INGREDIENT FRIED RICE *

Rice - 1 cup (uncooked) * 

Vegetables - 2 to 3 cups (Carrot, Green beans, Peas, Corn or any veggies of your choice)

* Onion - 1 tbspn 

* Ginger garlic paste - 1/2 tspn 

* Soy sauce - 2 tspn 

* Chili sauce - 1 tspn(optional)

* Salt and pepper - to taste

* Oil - 2 to 3 tspn 

Recipe: 

1. Cook rice with Salt and keep aside. Each cooked rice should be well separated and fluffy. If you use basmati Rice, then use 1.5 cups of water for each cup of rice. For Sona masoori rice, use 2 cups of water for each cup of rice. Let this cool completely once it is cooked. 2. Heat Oil in a pan. Add Onion and fry till they are transparent. 3. Add Ginger garlic paste and fry till the raw smell goes. 4. Add cut Vegetables and fry till they are crispy and cooked. 5. Add Soy sauce, Chili sauce, Salt and Pepper, Saute it for 1 or 2 minutes. 6. Finally add cooked Rice and stir it for a minute.