KITUMBUA RECIPE KWA WADAU MLIOOMBA

                                                                   vitumbua kikaangoni

                                                                  hapo kiTumbua tayari

Ingredients:

2 cups finely ground rice flour
2 tbsp plain white flour
2 tbsp fresh grated coconut (available frozen in most Asian stores)
400 gm tin coconut milk
½ cup hot water
1 tbsp dry yeast
½ cup sugar
½ teaspoon roughly ground cardamom seeds
oil - for fyring

Method:

1. Mix rice flour, grated coconut, and the coconut milk and hot water to form a thick paste.
2. Add the sugar, cardamom and yeast and mix well.
3. Cover and leave over night
4. Heat a pan, add a few drop of oil and pour in the batter.
5. Cook for 2-3 minutes, and flip the vitumbua on either side till brown.

ISAACKIN....

HAYA KWA WALE MLIO UGHAIBUNI RECIPE NDIO HIYO NA HUKO INABIDI MZAME WENYEWE JIKONI KUFANYA MAMBO NA HASA KAMA UNA UBAVU WA KUPATA HILO KARAI LA KUCHOMEA,KWA MLIO BONGO HII NGOMA NAJUA MNAIPATA POPOTE  MTAANI,UNAWEZA HATA KUITA KWA DIRISHANI "WEE MAMA KISHORI NILETEE VITUMBUA KUMI" NA UKALETEWA WA UGHAIBUNI KAZI KWENU