lunch time leo"CHICKEN KARAI"

whole chicken

ready chicken karai

ingredients

• 1 kg chicken (small pieces)
• coconut milk,youghout
• 3 tomatoes chopped
• 2 tbsp ginger finely sliced
• 2tbsp garlic and ginger paste
• 4-5 green chilies
• 1 bunch fresh green coriander
• 1tsp crushed dry coriander or coriander powder
• 1 tsp crushed cumin seeds
• 1 tbsp crushed red chili
• 1/2 tsp turmeric powder
• Salt to taste 1/4 cup oil
• ukishindwa kukusanya hizo spice waweza tumia hii

Method

• Heat the oil and add the onion,garlic and ginger paste, stir fry for few seconds then add crushed coriander and cumin, mix it well.
• Now add chicken, cook for 5 minutes then add 3 green chilies (one cut in center only), half bunch of coriander and mix it well.
• Add chopped tomatoes, salt, crushed red chili and turmeric.
• Add coconut milk and youghout  Cook covered with lid till the chicken is done, and water dries up.
• Garnish with green chilies and fresh coriander.
• Serve hot with chappati or rice even ugali or cassava.