Ingredients
4 Boneless chicken breast halves
1 Cup Boiled green peas,small piece carrot and green pepper
Dried Oregano
1 Cup Boiled green peas,small piece carrot and green pepper
Dried Oregano
Black Pepper
Salt
1/4 Cup cornflour
1 Beaten Egg
1/2 Cup bread crumbs
Salt
1/4 Cup cornflour
1 Beaten Egg
1/2 Cup bread crumbs
Method
1. Blend the herbs and seasonings with boiled peas.
2. Flatten each chicken breast by pounding it in between wax paper.
3. Place the veggie-mixture in the center of each chicken breasts.
4. Roll each chicken breasts and close the ends with a toothpick.
5. Flour the stuffed chicken breasts, dip them in beaten eggs and bread it.
6. Microwave it or deep fry at 350 degrees for one hour.
7. Garnish with lemon wedges and onion rings. Serve as an appetizer with potato jullienes and cheese dip or as a side dish with rice and veggies
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