Thursday 29 July 2010

LUNCH TIME MENU-CHICKEN TIKA MASSALA:TRY THIS AT HOME


muonekano wa msosi wako ukiwa tayari kwa kuliwa.











chicken

number

1

chilli

number

4

coriander leaves

cup

1

coriander powder

tsp

1

cream

tbsp

1

cumin powder

tsp

1/2

cumin seeds

tsp

1/2

curd

0

1

ginger garlic

tsp

1

lemon

number

1

methi powder

pinch

pinch

onion

number

1

onion

number

1

red chilli powder

0

as per taste

red pepper

number

1

salt

0

as per taste

tomato

number

1

turmuric

pinch

pinch

How to make Chicken Tikka Masala

take bone less chicken but cut into small pieces.and also vegetables, onions,bell peppers.

In a blender add tomato,cashwnuts and blend it.

Take a bowl add turmuric,chilli powder,coriander,gingergarlic,methi,curd,lime juice,salt,oil mix it and use half of this marinate to vegetables and half to chicken mix well and keep aside for 1 hr.

After one hour grill chicken and vegetables till they are half cooked.

Take a pan add oil,garama masala,cumin seeds,chopped onion finely,salt cook slowly add turmuric,gingergarlic,cumin,coriander,chilli powder,little water mix well add tomato paste which was blended mix well close it with a lid for 5 min.

Now add the cooked chicken and vegetables let it cook for 2min,add cream optional,add coriander.

No comments:

Post a Comment