LUNCH TIME MENU-FISH CURRY,TRY THIS AT HOME.

muonekano wa msosi wako baada ya kuwa tayari

msosi tayari kwa kuliwa wali ama chapati ndio kwake au wewe ukipenda unaweza kuondoka na ugali pia.

Ingredients

Chili powder
tsp
1
Coconut milk
cup
2
Curry leaves
number
6
Finely grated fresh ginger
tbsp
1
Garlic, finely sliced
clove
2
Ground coriander
tbsp
1
Ground cumin
tsp
2
Ground fenugreek
tsp
1/2
Ground turmeric
tsp
1/2
Lemon juice
to taste

Medium onion, finely sliced
number
1
Oil
tbsp
2
Salt
to taste

sea fish
grams
500
How to make FISH CURRY


Wash fish well.

Cut them into serving pieces.

Heat oil and fry the curry leaves until slightly brown.

Then add onion, garlic and ginger and fry until onion is soft and golden.

Add all the ground spices and fry, stirring, until they smell aromatic.

Add coconut milk and salt and bring to the boil, stirring.

Simmer uncovered for 10 minutes.

Then put in the fish.

Ladle the liquid over it and simmer until fish is well cooked.

Remove from heat and stir in lemon juice to taste.